11 Jobs in Newark, NJ
Flying Food Group is Hiring a Storeroom Manager Near Newark, NJ
Essential Functions
• Plan purchasing requirements based on customer volume, menu selection, and production scheduling specifications.
• Ensure customer quality standards and requirements are consistently met.
• Ensure proper inventory levels of Dry Goods, meats, fish, poultry, fruits, and vegetables.
• Coordinate product delivery schedules to ensure items remain fresh to minimize spoilage
. • Coordinate a just-in-time delivery process for specific high-volume and perishable products.
• Implement purchasing procedures to ensure effective product cost control.
• Evaluate and select vendors that meet quality, price, and delivery specifications.
• Negotiate with vendors to ensure low prices and high quality
. • Analyze and interpret numerical data and perform basic financial analysis.
• Monitor and report the cost of goods purchased monthly to ensure budgetary control.
• Report item cost of goods purchased compared to the projected cost for menu items.
• Facilitate uniform quality standards in food safety.
• Ensure sanitation requirements are maintained in all areas of the facility via periodic audits.
• Ensure compliance with Corporate Foodservice Standards.
• Responsible for ETEC system accuracy for purchasing and receiving the product.
• Conduct periodic inventory of purchased product storerooms.
• Manage purchase, receiving, and storeroom functions
. • Participates in continuous improvement efforts.
• A team builder able to lead and motivate diverse management and hourly staff. And build a positive employee relations culture and work environment.
• Knowledge of internal policies and procedures.
• Competent in working independently within the area of expertise.
• Ability to solve quality-related problems.
• Ability to deal with a variety of compliance situations and implement continuous improvement.
• Knows and follows all safety requirements; strives to maintain a safe work environment.
• Effectively gives and receives feedback; willingly asks questions and seeks direction as needed.
• Must be able to function within a team environment.
• On call 24 hours/7 days a week to respond to crises to guide delays, flight cancellations, and other irregularities.
• Investigate and complete incidents/accidents documentation and enforcement of safety processes and legal requirements for all processes. Assist as directed on ad hoc projects. Leads team of up to LO hourly employees and supervisors. Acts as the subject matter expert for SAGE Skills and Qualifications
• Bachelor’s degree or an equivalent combination of education and experience.
• Ability to solve purchasing-related problems and deal with a variety of pricing variables i
Job Summary
Full Time
Restaurants & Catering Services
$85k-122k (estimate)
03/15/2024
05/14/2024
flyingfood.com
STERLING, VA
3,000 - 7,500
1983
$500M - $1B
Restaurants & Catering Services
Related Companies
About Flying Food Group
Growth and Leadership Flying Food Group (FFG) is a large-scale catering company providing outstanding meals and snacks for over 70 of the worlds leading airlinesprimarily international carriers--and for top retail partners, including Starbucks. FFGs strategic network of 18 production kitchens stretches from Hawaii to New York JFK: the companys quality service and products have been exceeding customer expectations since its founding in Chicago in 1983. FFG products reach multiple market destinations such as airline, grocery, food service and specialty markets. FFG leads the industry in adherenc ...
e to the highest food safety and quality standards. The companys responsive, entrepreneurial model and collaborative team approach enable FFG to meet and exceed customer expectationsand continue building market share and industry stature. For more information, visit www.flyingfood.com Expertise and Opportunity FFG is known for creative fresh prepared products and airline passenger meals reflecting the culinary expertise of a top team of 50 full-time chefs from around the world.. FFG chefs are expert in global cuisines, including French, Chinese, Japanese, Halal, Middle Eastern, Turkish and Thai. The chef staff works closely with airline and retail partners on creating innovative, delicious meals and snacks that support and advance customer brands. Culinary is backed by an industry-leading food safety and quality team, and by FFGs advanced costing and pricing efficiencies. FFG is a fast-paced organization welcoming applicants who enjoy creative input, teaming towards a shared objective and opportunities for advancement. FFG production facilities at key gateway cities include Chicago, Honolulu, Los Angeles, Miami, New York City, San Francisco and Seattle. The company is committed to promoting from within. To apply, visit www.flyingfood.com/careers/
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